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sushi training & consulting

Our
Projects

This is the course for those who are already working in the restaurant business or simply would like to upgrade their sushi & sashimi skills and knowlege.  I am open for discussion. 

WHAT'S INCLUDED:
 
  • On site training
  • Increase of skills and techniques
  • Recipes and Japanese ingredients
  • Sushi ettiquette
  • Knife skills and sharpening
  • Fish selection and filleting
  • Waste management
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